Microbiology laboratory at AGSS labs undertakes quality assessment, Testing and official recognition for industries associated with raw and processed food, drugs, pharmaceuticals, cosmetics and water. The lab is well outfitted, with state of the art facilities and veteran scientists. Our lab provides the following services.
Microbiological Testing
Thrust Areas
Product Quality Inspection & Certification
Detection Of Pathogens (Name Of The Pathogens)
Protocols /Techniques Followed
Enumeration of Spoilage Microbes
Micro-organisms are omnipresent in natural history. Eminence and shelf life of any product depends on occurrence and nature of micro-organisms limited in it. Under favourable circumstances these micro organisms propagate and result in loss of product quality. Microbiological monitoring is an essential part of quality control. AGSS labs plays an important role in testing and qualifications.
Test Parameters
Residual Anti-Microbial Substances
Food-producing animals are given antimicrobial drugs for prevention of disease and for their well being. The residues of these antimicrobial drugs remain in and on the body of the animals. Following anti-microbial residues are being tested at ppb levels using ELISA techniques
Mycotoxins
Mycotoxins are carcinogenic, highly toxic metabolites of fungi like Aspergillus, Fusarium and Penicillium. They are toxic even in trace quantities
Monitoring & Testing of Air Quality & Stack
AGSS labs carry out air-monitoring studies for presence of microbes. Services are provided in the following areas